In 100 g (Grams) of T.G.I. FRIDAY'S, chicken fingers there is 20.31 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than T.G.I. FRIDAY'S, chicken fingers.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

T.G.I. FRIDAY'S, chicken fingers

T.G.I. FRIDAY'S, chicken fingers is a type of Restaurant Foods. The most significant nutrients in T.G.I. FRIDAY'S, chicken fingers are listed below.

Water	41.32 g	41.32%
Energy (calorie)	325 kcal
Energy (joule)	1359 kJ
Protein	18.68 g	18.68%
Total lipid (fat)	20.31 g	20.31%
Ash	2.85 g	2.85%
Carbohydrate, by difference	16.84 g	16.84%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	0.23 g	0.23%
Sucrose	0 g
Glucose (dextrose)	0.23 g	0.23%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	15.6 g	15.6%
Calcium, Ca	26 mg	0.03%
Iron, Fe	0.77 mg
Magnesium, Mg	29 mg	0.03%
Phosphorus, P	350 mg	0.35%

Nutrients in T.G.I. FRIDAY'S, chicken fingers